About Southbound BBQ Co.
Hello. My name is Brad Webb, and I LOVE barbecue. As a native of Texas, I grew up knowing what great BBQ should be. When I moved to the Philadelphia area in 2006, one of the first things I noticed was that nobody was doing it right. True smoked barbecue takes three things: premium meat, a fire built with quality hardwoods and charcoal, and patience. Here at Southbound, you'll find all three. All of our premium meat is dry rubbed, and smoked at low temperatures for many hours, ensuring that every bite has the perfect blend of taste, texture, and tenderness. See http://www.southboundbbqco.com/ for more information.